30 complete servings of Omega-3s in a resealable pouch HIGHEST AND SAFESTNATURAL SOURCE OFOMEGA-3sANTIOXIDANTSFIBER, COMPLETE PROTEINAND OTHER IMPORTANT PHYTO-NUTRIENTS Regenerates Healthier Cells for Maximum Energy, Endurance and Longevity Classified as regular food by FDA and USDA (Flax, Fish Oil, Algae are not) 10X More Omega-3s than Salmon 15% More Antioxidants than Blueberries 70% More Fiber than Flax Protein equivalency of Beef, Chicken, Pork and Fish 6X More Calcium than Milk Gluten Free No after taste, no fish oil odor Aids Digestion No Trans Fat No Heavy metals Non GMO Preservative Free World’s Most Sustainable Source of Omega-3s Whole Anutra Grain is derived from an ancient seed, Salvia hispanica L. There is no nutritional guarantee or standard of identity for Salvia hispanic (Chia). There are many different varieties of Salvia hispanica (Chia), some are very nutritious and some are not. Anutra is a great new super cultivar of Salvia hispanica developed by non-GMO, old fashioned methods that maximizes the amazing nutrition of this seed and creates a new guaranteed nutritional standard. Anutra has 50% more useable protein, 70% more fiber, twice as much calcium and more antioxidants than flax or cultivated blueberries. And, unlike flax, it is FDA and USDA classified as a regular food like wheat, rice, corn or oats. Flax is illegal or restricted in some countries. Whole flax inherently contains cyanide that is life threatening and is a thyroid and Vitamin B interrupter that may cause poor health, major birth defects, miscarriage or premature birth. Also, fish oil raises both total cholesterol and bad artery clogging LDL cholesterol. Fish oil dramatically increases the risk of prostate cancer by 73%. Fish oil can cause digestive problems and may contain dangerous toxins like Mercury and Dioxin. A recent Harvard study attributes 96,000 U.S. deaths every year to Omega-3 fatty acid deficiency making it the 6th leading cause of mortality in the U.S. Anutra is the highest and safest natural source of Omega-3s. It is so nutrient dense, you'd have to eat two pounds of Atlantic Salmon to get the same amount of Omega-3s contained in 3.5 ounces of Anutra! Anutra contains the only two essential fatty acids, alpha-linolenic acid Omega-3 and linolenic acid Omega-6 that are naturally converted into DHA and EPA, tailor-made for your good health. DHA and EPA found in fish oil and algae are not essential because the body makes what it needs. Due to the possible negative effects caused by over-consumption of flax, fish and algae-derived DHA and EPA, health professionals and the FDA have limiting recommendations. Anutra is classified as a regular food without limits. Clinical studies on Anutra's properties show positive results in lowering blood pressure, body inflammation (CRP Levels) and blood thinning (“aspirin effect”) and in reducing the risk of heart disease, cancer, diabetes, osteoporosis and more.