DIVINA ROASTED PEPPERS WITH GARLIC OFFER A SMOKY, FRUITY FLAVOR THAT WAKES UP YOUR SANDWICHES, MEATS AND PASTA DISHES. WE USE HAND-HARVESTED RED AND YELLOW FLORINA PEPPERS AS THE NUTRITIOUS, DELICIOUS BASE. FIRE ROASTING KICKS UP THE FLAVOR BEFORE THE PEPPERS GO INTO THE JAR WITH RED WINE VINEGAR, SEA SALT, GRAPE MUST AND DRIED GARLIC FOR ADDITIONAL SEASONING. ENJOY ABOUT 13 SERVING FROM THIS 16.2 OZ. JAR.