American culture has long prized coffee over tea. While people around the world take the latter with their desserts, many of our fellow Americans prefer the former. However, coffee is not always the healthiest beverage, especially with the addition of ingredients that may increase the sweetness but lower the nutritional value.
Thankfully for those who seek better options, Bangalla loose teas can pair greatly with your favorite desserts while still being good for the body. Added sweeteners may not even be necessary if you find loose leaf tea with the right taste. Here are six unique flavors that you can procure, brew, and enjoy.